Fish and chips

Fish and chips

Easy 2 People 15 minutes RECIPE BYSophia ChengPizza Express Fish and chips Ingredients 215g (1 can) sardines in tomato sauce2 large potatoes, peeled and cut into matchstick-sized strips2 teaspoons oil1 teaspoon sesame oil1 teaspoon white vinegarPinch of salt Equipment...
Barley and vegetable stir-fry

Barley and vegetable stir-fry

Easy 4 People 30 minutes RECIPE BYSally Shi-po PoonPersonal Dietitian Barley and vegetable stir-fry Ingredients 200g barley 150g frozen vegetables4 cloves garlic, finely chopped2 eggs, lightly beaten1 bunch spring onions, finely chopped1 stick celery, diced1 onion,...
Bean curd, ginger and mushroom layers

Bean curd, ginger and mushroom layers

Medium 1 Person 25 minutes RECIPE BYGloria ChungFood And Travel Hong Kong Bean curd, ginger and mushroom layers Ingredients 40g (1 sheet) fresh bean curd sheet, cut into pieces2.5cm ginger, grated 2 dried shiitake mushrooms, soaked, drained and sliced1 spring onion,...
Bean sprout stir-fry

Bean sprout stir-fry

Easy 4 People 15 minutes RECIPE BYCathay Pacific Catering ServicesCathay Pacific Catering Services Bean sprout stir-fry Ingredients 200g bean sprouts198g (1 can) luncheon meat, finely chopped3 yellow leeks, finely chopped1 tablespoon soy sauce2 teaspoons oil1 teaspoon...
Char-grilled sweet corn cobbler

Char-grilled sweet corn cobbler

Medium 4 People 30 minutes RECIPE BYNeil TomesBeef & Liberty Char-grilled sweet corn cobbler Ingredients 250g canned sweet corn60g unsalted butter4 corn on the cob, char-grilled and kernels removed4 spring onions, chopped3 jalapenos, finely chopped1 onion, diced2...
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