Tomato and vegetable spaghetti

Tomato and vegetable spaghetti

Easy 4 People 30 minutes RECIPE BYDanny LeungHong Kong Disneyland Resort Tomato and vegetable spaghetti Ingredients 400g (1 can) chopped tomatoes300g spaghetti 100g green beans, chopped4 cloves garlic, crushed3 tomatoes, diced 2 carrots, diced 1 broccoli, chopped ½...
Fiesta Mexican soup

Fiesta Mexican soup

Easy 6 People 30 minutes RECIPE BYCelia HuGirl Meets Cooking Fiesta Mexican soup Ingredients 400g (1 can) black beans, drained400g (1 can) chopped tomatoes198g (⅔ can) sweet corn, drained100g long grain rice2 cloves garlic, diced1 red onion, diced1 bunch coriander,...
Shiitake and spinach soba

Shiitake and spinach soba

Easy 4 People 30 minutes RECIPE BYJowett YuHo Lee Fook Shiitake and spinach soba Ingredients 250g (1 pack) buckwheat soba250g spinach, blanched, drained and diced150g fresh shiitake mushrooms, thinly sliced1 nori sheet, cut into thin strips 250ml vegetable stock25ml...
Barley and vegetable stir-fry

Barley and vegetable stir-fry

Easy 4 People 30 minutes RECIPE BYSally Shi-po PoonPersonal Dietitian Barley and vegetable stir-fry Ingredients 200g barley 150g frozen vegetables4 cloves garlic, finely chopped2 eggs, lightly beaten1 bunch spring onions, finely chopped1 stick celery, diced1 onion,...
Bean curd, ginger and mushroom layers

Bean curd, ginger and mushroom layers

Medium 1 Person 25 minutes RECIPE BYGloria ChungFood And Travel Hong Kong Bean curd, ginger and mushroom layers Ingredients 40g (1 sheet) fresh bean curd sheet, cut into pieces2.5cm ginger, grated 2 dried shiitake mushrooms, soaked, drained and sliced1 spring onion,...
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