Barley and vegetable stir-fry
Easy 4 People 30 minutes RECIPE BYSally Shi-po PoonPersonal Dietitian Barley and vegetable stir-fry Ingredients 200g barley 150g frozen vegetables4 cloves garlic, finely chopped2 eggs, lightly beaten1 bunch spring onions, finely chopped1 stick celery, diced1 onion,...
Bean curd, ginger and mushroom layers
Medium 1 Person 25 minutes RECIPE BYGloria ChungFood And Travel Hong Kong Bean curd, ginger and mushroom layers Ingredients 40g (1 sheet) fresh bean curd sheet, cut into pieces2.5cm ginger, grated 2 dried shiitake mushrooms, soaked, drained and sliced1 spring onion,...
Fiesta Mexican soup
Easy 6 People 30 minutes RECIPE BYCelia HuGirl Meets Cooking Fiesta Mexican soup Ingredients 400g (1 can) black beans, drained400g (1 can) chopped tomatoes198g (⅔ can) sweet corn, drained100g long grain rice2 cloves garlic, diced1 red onion, diced1 bunch coriander,...