Jun 20, 2023 | Newsletters, Messages, Volunteer newsletters, Education, news, Uncategorized
In the everyday life of Hong Kong people, soy sauce is used to season dishes. Bread and pasta are also much loved. But why is so little known about the time and effort that goes into growing and producing these items? The journey of food from production to dining...
May 23, 2023 | Newsletters, news
Food waste does not only fill up our landfills; it produces greenhouse gas which is a major contribute to climate change. Amidst growing environmental challenges, businesses – particularly food donors – have a crucial role in promoting sustainability....
