Our response to COVID-19
The Feeding Hong Kong Foodbank is still open and operational. We have additional hygiene protocols in place throughout our office, warehouse and fleet. We are working hard to support our frontline charity partners but need your help to get food to vulnerable people in our city.
Michelin-starred chefs cook with Feeding Hong Kong to highlight food insecurity – click here to read all about it!
Every day, 3,600 tonnes of food waste are sent to landfills in Hong Kong, while more than one million people live in poverty struggling to afford nutritious meals. We’re on a mission to change that. Here’s how.
We rescue
quality surplus food from food companies that would otherwise go to waste.
We redistribute
food surplus to charities and community programmes in Hong Kong.
We collaborate
with volunteers and community partners to collect, sort and redistribute food.
Our impact since 2011
4,500 tonnes
of food rescued
399 food companies
donating surplus food
149 charities
receiving redistributed food
11,750,000 meals donated
in our nine years of operations
How can you make a difference?
Organise a group to help sort and pack food in our warehouse.
Volunteer as a Bread Runner and help collect surplus bread.
Collect food staples for our charity partners and help top up our surplus donations.
Visit us to learn how Feeding Hong Kong provides a solution for food surplus.
Feed people, not landfills
For only HK$100, you can support 20 meals for a local charity. We make every dollar count.
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