Recent news

Mooncake Madness 2022

Mid-Autumn Festival is a day for reunions and spreading joy. While celebrating this wonderful festival with our loved ones, let’s not forget the needs in our community. Every year in Hong Kong, over 2 million mooncakes are wasted whilst the people in need are unable...

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CEO Announcement

Dear Friends, On behalf of the team at Feeding Hong Kong, I am pleased to announce the appointment of Billy Yeung as our new CEO. Prior to joining Feeding Hong Kong, Billy was the CEO of HKBN Enterprise Solutions Ltd for over 9 years. He has a wealth of experience...

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Monthly Digest January 2022

Click below to read January's Monthly Digest: Join us in welcoming Gabrielle Kirstein to our Board of Directors. Learn how you can contribute to our CNY Food Drive and Virtual Food Drive. We're excited to continue to develop our partnership with Deliveroo. Have you...

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Chinese New Year Food Drive 2022

We're collecting rice and noodles for people in need this Chinese New Year. Want to get involved? Scroll down to the map to find a community collection point near you, or arrange delivery directly to our food bank in Yau Tong - also on the map below. Are you looking...

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Monthly Digest December 2021

Click below to read December's Monthly Digest, where we: Pack and deliver Santa Sacks filled with staple foods and festive treats. Welcome Giuliana Auinger and Yumi Li to our Board of Directors. Thank JouSun and all customers who participated in this year's Charity...

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Join our 2021 Festive Food Drive!

Thank you for looking to support our Festive Food Drive this year, to help us spread joy this holiday season! See the poster below for details of most needed items, and scroll down to the map to find a community collection point near you. Are you looking to organise...

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A new chapter for Feeding Hong Kong

Dear Friends, This month marks the 10th anniversary of Feeding Hong Kong. On this special occasion I’m delighted to share news of the appointment of Alex Ho as our new CEO. Born and raised in Hong Kong, Alex is an experienced leader with a true passion to serve our...

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Monthly Digest October 2021

Click below to read October Monthly Digest, where we: Welcome Vicky Lau to our Board of Directors. Promote food sustainability with CaliMex and Deliveroo. Join International Food Rescue with Food Bank Singapore and the Global Foodbanking Network. Highlight one of our...

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Introducing our new board member, Chef Vicky Lau

We are thrilled to introduce our newest board member, Vicky Lau! Vicky is the chef-owner of TATE Dining Room and Date by Tate, and her many achievements include being named Asia’s Best Female Chef in 2015, maintaining 1 Michelin Star since opening and rising to 2...

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