Edmond is Feeding Hong Kong’s Project Directors who manages jointly with others our airport and retail programmes. His extensive role covers monitoring operational cost, inventory systems, development and festive food parcels, as well as overseeing food donations and food donor relations in the Food Bank.

Prior to joining Feeding Hong Kong, Edmond specialised in airline catering equipment development, inventory management, operational control and logistics. With a strong interest in sustainability, he was responsible for driving much needed inflight waste recycling initiatives and fuel savings. He is passionate about reducing food wastage and has strived to make it an integral part of his career.

Unsurprisingly, Edmond enjoys cooking and he can be found at home every weekend preparing delicious homely food that is simple but tasty, such as bean curd rolls, beef with shredded potatoes and Cantonese style stir fried rice noodles. These are his all-time favourite recipes from his mother.

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