4 People

10 minutes


Renee Chan
Renée by the C



240ml plain yogurt
½ bunch mint, finely shredded
¼ cucumber, finely diced
¼ lemon, juiced
½ teaspoon garlic salt
¼ teaspoon ground black pepper


Large bowl
Chopping board
Sharp knife


  1. Put all the ingredients into the large bowl. Mix well.
  2. Serve immediately or keep in the fridge until ready to serve.

   Cooking Tips

  • Garlic salt is a seasoned salt used for food seasoning. To make at home, mix 3 parts salt to 1 part garlic powder.
  • This is a great sauce to serve with crepes, savoury pancakes or other similar dishes.
  • It makes an excellent dip for cut, raw vegetables such as carrots and red peppers.

Nutrition Advice

  • This yogurt sauce is low in fat and a healthier alternative to sour cream or mayonnaise.
  • Try using Greek yogurt for added protein and a creamy flavour.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.